Our Menu
APPETIZERS
Oysters on the half shell |
|
1 Dozen |
15.95 |
1/2 Dozen |
10.95 |
Shrimp Cocktail |
10.95 |
Crab Cocktail |
10.95 |
Mozzarella Cheese Sticks |
8.95 |
Fried Zucchini |
8.95 |
Fresh Mushrooms, sauteed in garlic & wine |
8.95 |
Baby Back Ribs |
10.95 |
Sauteed Chicken Livers |
7.95 |
Krystal's Onion Soup Au Gratin |
3.95 |
Garlic Bread |
3.95 |
| |
|
SALADS
Chef Salad - Combination of iceberg and green leaf lettuce with juiliennes of turkey, cheese & ham, eggs, olives & tomatoes, with your choice of Krystal’s homemade dressings |
13.95 |
Crab Louis - Iceberg lettuce, hard cooked eggs, tomato wedges, olives & a generous portion of crab topped with our special Louis sauce. |
15.95 |
Shrimp Louis - Iceberg lettuce, hard boiled eggs, tomato wedges, olives & shrimp topped with our special Louis sauce. |
15.95 |
Dinner Salad - Iceberg lettuce, tomatoes, olives, onions, mushrooms & choice of salad dressings. |
4.95 |
All Krystal’s dinners are served with soup, salad, choice of potato or rice pilaf and homestyle hot rolls.
There is a minimal $5.00 plate charge for sharing dinners.
This includes soup, salad & potato
BEEF EATERS
All meats are selected choice corn-fed Angus beef and cut fresh daily in our own kitchen.
New York Sirloin |
|
14 oz. choice |
24.95 |
10 oz.l choice |
20.95 |
Rib Eye |
|
12 oz. choice |
22.95 |
Filet Mignon |
|
9 oz, choice |
24.95 |
6 oz. choice |
20.95 |
Prime Rib of Beef |
|
Emperor's Cut (16 oz. choice) |
24.95 |
King Cut (12 oz. choice) |
22.95 |
Queen Cut (8 oz. choice) |
20.95 |
Chicken Fried Steak - Chicken fried steak dipped in our special batter and fried to a golden brown |
12.95 |
Ground Steak - 10 oz. of lean ground steak prepared to your liking & topped with sautéed mushrooms |
12.95 |
CHICKEN
Chicken |
|
BBQ Chicken 1/2 |
12.95 |
Broiled Chicken 1/2 |
12.95 |
| Chicken Breast a la Krystal's - Juicy and tender boneless chicken breast baked in a buttery mushroom sauce with exciting herbs and spices, served on a bed of rice. (A stolen recipe) |
13.95 |
| Sauteed Chicken Livers - Sauteed with onions in a special spiced garlic butter & wine, simmered to perfection. A delicious treat served over a bed of rice pilaf. |
12.95 |
| Baby Back Pork Ribs - A full rack of tender meaty ribs, cooked slowly, finished over an open flame, brushed with our own tangy sauce. A very popular choice. |
20.95 |
| BBQ Combination -½ rack tender babyback pork ribs and ¼ chicken brushed with our tangy sauce |
18.95 |
Due to daily price fluctuations, please ask your waitress for today’s price on all Crab & Lobster Combination Dinners.
COMBINATIONS
Filet Mignon (6 oz.) & Alaskan King Crab |
Market Price |
Lobster (9-10 oz.) |
Market Price |
Shrimp (3) |
27.95 |
Prime Rib (8 oz.) & Alaska King Crab (12 oz.) |
Market Price |
Lobster (9-10 oz.) |
Market Price |
Shrimp (3) |
27.95 |
New York Sirloin (10 oz.) & Alaska King Crab (12 oz.) |
Market Price |
Lobster (9-10 oz.) |
Market Price |
Shrimp (3) |
27.95 |
Ribeye (12 oz.) & Alaska King Crab (12 oz.) |
Market Price |
Lobster (9 - 10 oz.) |
Market Price |
Shrimp (3) |
29.95 |
SEAFOODS
Shrimp Scampi - Juicy jumbo shrimp sautéed in spiced garlic butter & wine, simmered to perfection |
19.95 |
Sauteed Cod and Shrimp Scampi - A blend of North Atlantic Cod filets & jumbo shrimp. Absolutely sea-licious |
18.95 |
Sauteed Bay Scallops - Juicy sweet tender bay scallops in tangy garlic lemon butter & wine |
19.95 |
Fried Shrimp - Choice jumbo butterfly shrimp prepared with our special breading and the deep fried to a crispy golden brown |
19.95 |
Alaskan King Crab Legs - Steamed and served with fresh drawn butter |
Market Price |
Lobster Tail (9 - 10 oz.) - Steamed with herbs & spices, and with fresh drawn butter |
Market Price |
Executive Seafood Platter - (9 – 10 oz.) Lobster tail, 6 oz. Alaskan King Crab, sautéed shrimp scampi & scallops |
Market Price |
PENNE PASTA
| Sauteed Penne Pasta & Broccoli in a buttery garlic sauce |
12.95 |
| with 3 Jumbo Shrimp Scampi |
18.95 |
| with Tender Chicken Breast |
17.95 |
| Orange Roughy - A La Romero (Recipe stolen from Tulsa’s famous Utica 21 Club) |
17.95 |
| Catfish - A down-home delight. Fresh catfish fillets dusted with a lightly Cajun seasoned coating
And deep fried to a golden brown |
17.95 |
| Mahi-Mahi - A down-home delight. Fresh catfish fillets dusted with a lightly Cajun seasoned coating
And deep fried to a golden brown |
17.95 |
| Halibut Steak - A treasure from Hawaii. Fresh Mahi-Mahi, marinated and broiled over an open flame to a juicy perfection |
20.95 |
| Fisherman's Platter - Sauteed scallops and cod with deep fried shrimp, oysters, and clam strips
Delightful! |
20.95 |
CONSUMER ADVISORY: Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, may increase your risk of food born illness. Especially if you have certain medical conditions.
SIDE DISHES
| French fries, rice or baked potato |
2.95 |
| Sliced tomatoes |
2.95 |
| Small salad |
2.95 |
| Vegetable |
2.95 |
BEVERAGES
| Coffee |
1.25 |
| Ice Tea |
1.25 |
| Ice Coffee |
1.25 |
| Hot Tea |
1.25 |
| Soft Drinks |
1.75 |
| Milk |
1.75 |
|
